Menu of Hot Chilli Bean Thai Cafe

Slow cooked chunks of tender beef, potato, onion, roasted peanuts finished with coconut cream and fresh shallots

Best enjoyed with seafoods our aromatic red Thai curry paste wok fried with seasonal vegetables and a splash of coconut cream, Asian greens and fresh sweet basil

Tender slices of marinated duck breast wok fried with lots of fresh ginger and crispy vegetables, Asian greens cooked in our mild secret sauces and herb

Marinated whole peking duck breast, sliced and cooked to our own recipe with fresh vegetables, pineapple, lychees and cherry tomatoes, finished with coconut cream and Thai herbs

Red Vegan Curry with lots of Veggies & Mock Peking Duck added (medium heat)

Marinated chicken breast sticks topped with satay sauce

Organic tofu deep fried to golden finish topped with Satay peanut sauce.

Deep fried until crisp and golden brown

Delicious mild curried potato and vegetable puff pastry parcels

Served with mango chili sauce

Ground fish patties chili paste, Thai herbs and spices, fried until golden

Skewered cuttlefish bites fried until golden

1 Spring Roll, 1 Curry Puff, 1 Fish Cake, 4 Cuttlefish Bites, and Garlic Prawn Roll

Tender marinated calamari pieces cooked to a crispy finish

Marinated garlic prawns, chopped and rolled into a spring roll pastry fried to golden and crispy finish

Large tiger prawns marinated and coated with shredded coconut deep fried and served with our own fresh mango, chili, and coconut cream sauce

Stir fried rice noodles with fried egg, beansprouts, shallots, tamarind, ground roasted peanuts served with fresh lime.

Fresh thick rice noodles, wok fried in mild soy base sauces with Asian greens, egg, shallots

Fried rice with fried egg, peas, onions, shallots and fresh lime

Thick egg noodles and mixed vegetables in a special mild sauce

Fresh aromatic salad with slices of tender chicken/beef/tofu/prawns cooked in our sauce of chili jam, tamarind, fresh Thai herbs & spices toasted through garden salad, shallots & fresh lime & cashews

with seasonal vegetables and chili jam

with seasonal vegetables

with vegetables

with vegetables

Pepper with vegetables

with Chili and Vegetables

with vegetables

with seasonal vegetables, pineapple and capsicum

Curry made from green chilies with seasonal vegetables finished with coconut cream and Thai herbs

Medium curry made from red chilies with seasonal vegetables finished with coconut cream and kaffir lime leaves

Slightly sweet fragrant curry with vegetables, pumpkin, kaffir lime, coconut cream

Traditionally enjoyed mild but full of fantastic flavours with potato, onion, roasted peanuts, finished with coconut cream and shallots

Fragrant curry with tumeric, potato, pumpkin and vegetables & finished with coconut cream & shallots

Red curry soup with rice noodles and vegetables, bamboo shoots, finished with coconut cream, fresh sprouts, shallots, coriander, fried shallots and fresh lime wedge

Made to our own traditional recipe spicy and sour soup with chili jam, lemongrass, kaffir lime leaf, galangal, tamarind and lime juice with mushrooms, onion, coriander and shallots

Traditional sweet coconut soup cooked with vegetables, galangal, chili jam, tamarind, coriander, mushrooms and tomato

Vegan Sweet Banana and Black Bean Sticky Rice, Wrapped and Steamed in a Banana Leaf and served hot w/ Vegan Coconut Ice cream, Roasted Peanuts

Vegan Sweet Taro and Black Bean Sticky Rice, Wrapped and Steamed in a Banana Leaf and severed hot w/ Vegan Coconut Ice Cream, Roasted Peanuts

Fresh Bananas Battered and Fried until Crispy & Golden Brown, Sprinkled with a Sweet Cinnamon Sugar and Served hot w/ Vegan Coconut Ice Cream, Roasted Peanuts

Vegan Thai Style ‘Churros’ Coated in a light Cinnamon Sugar and Fried until Golden & Crispy, Served hot w/ Vegan Coconut Ice Cream

Decadent Chocolate Lava Cake served Hot w/ Coconut Ice Cream, Roasted peanuts

200 ml

$4 per bag